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Three Rivers Cookbook Volume IV enters a new millenium with a new look and great recipes with something for every palate and occasion. Volume IV includes favorites from Pittsburgh chefs and celebrities such as Pittsburgh Steeler Franco Harris and Pittsburgh Penguin Mario Lemieux.
All proceeds from cookbook sales are donated to children's programs and services in western Pennsylvania by the Child Health Association of Sewickley, publishers of Three Rivers Cookbooks.
OPENERS
APPETIZERS
Pesto and Goat Cheese Bombe Mediterranean Spread Roquefort Cheese Dip Caponata Tuscan Bean Dip Southwestern Dip Black Bean Salsa Chile Verde Bean Dip Antipasto Salsa Spinach and Chutney Dip Smoked Salmon Pate Lobster and Cucumber Mousse Caviar a la Russe Shrimp Roslyn Devilled Shrimp Shrimp and Guacamole Tostitos Salmon Tortilla Roll Ups Beef and Tortilla Roll Ups Savory English Muffins Pita Crisps Brie Quesadilla Tangy cheese Tips Tomato and Feta Bruschetta Bruschetta Toasts Red Pepper Bruschetta Beef and Roasted Pepper Crostini Pecan Brie Tarts Sugar Nut Brie Baked Brie En Croute Roquefort Cheesecake Chile Cheesecake Renaissance Tart Charleston Artichoke Turnovers Potato Griddle Cakes with Smoked Salmon Savory Basil and Tomato Phyllo Pizza Spinach Tartlets Hot Stuffed Peppers
SOUPS
Red Bell Pepper Soup Hot Fennel Soup Spicy Split Pea Soup Indian Pea Soup Portobello Soup Italian Tomato Soup Soup of Chanterelles Fresh Mushroom Soup Cashel Cheese and Celery Soup White Bean, Garlic, and Gorgonzola Soup Annie’s Soup Black Bean and Pumpkin Soup Poblano Soup Gratinee Tortilla Rice Soup Chilled Carrot Soup Hot “Be Be” Soup Roma Ravioli Soup Tortellini Soup Sausage and Bean Chowder Peanut Soup Shrimp Soup with Crisp Tortilla Strips Oyster Stew Rafalko Fish Chowder Cream of Chicken and Wild Rice Soup
BREADS
Basic Bread Dough Layered Olive Bread Feather Yeast Rolls Focaccia Bread with Cambazola Cheese Bread The Best Garlic Bread in the Universe Jalapeno Jack Cheese Spoon Bread Onion Bread Caraway Bread Café Georgio’s Flat Bread Martha’s California Pizza Roasted Onion and Garlic Pizza Date Nut Bread Orange Poppy Tea Bread Lemon Blueberry Bready Banana Zucchini Bread Lemon Zucchini Bread Maine Blueberry Muffins Double Chocolate Banana Muffins French Toast with Orange Butter Pecan Pie Mini Muffins
ENTREES
BEEF
Filet Roast Standing Rib Roast with Sauce Stuffed Tenderloin Jane’s Beef Brisket Sweet and Sour Brisket Carbonade Flammade Boozy Stew Mexican Lasagna Pop’s Chow Mein Taos Green Chili Hearty Beef and Bean Casserole Crock Pot Pizza Jagr’s Czech Beef Rolls Snappy Glazed Meatballs Mary Bottcher’s Flank Steak Sewickley Café Flank Steak Stuffed Flank Steak Chilean Malaya
VEAL
Veal Scallopini with Mushrooms Veal Tarragon Tuscan Veal Cutlets Grilled Veal Chops with Herbed Butter Barbecue Veal with Rice Italian Veal Shanks (Osso Buco)
LAMB
Rack of Lamb with Port and Currant Sauce Rack of Lamb with Mustard Thyme Crust Marlene’s Leg of Lamb Casbah Lamb Shanks Moroccan Lamb Stew Lamb Marinade
PORK
Pork Tenderloin Pork Tenderloin with Savory Cream Southwestern Grilled Pork Pork Tenderloin with Dried Cherries and Caramelized Onions Grilled Pork with Sweet Mustard Sauce Onion Marmalade Stuffed Pork Tenderloin Pork Roast with Cinnamon Apple Glaze Herbed Roast Pork Loin with Mustard Sauce Pork Loin with Port and Leek Sauce Garlic Spareribs Boneless Pork Roast with Stuffing Rio Grande Pork Roast Risotto, Sausage, Sun Dried Tomatoes and Escarole Crispy Oven Baked Pork Chops Barbecued Ribs or Pork Chops
POULTRY
Chicken Breasts in Phyllo Pastry Chicken and Crab Richele Sue’s Chicken Chicken Giraldi Chicken Antonio Poulet Parisienne Caper Chicken Greek Chicken Herb Chicken with Vegetable Couscous Brandywine Chicken with Goat Cheese Lime and Yogurt Marinated Chicken Breasts Country Captain Artichoke Chicken Curry Chicken Chicken Capri Chicken Delicious Chili Marinated Chicken with Pineapple Salsa Thai Chicken Chicken Enchiladas White Chicken Chili
FISH
Salmon Provencal Barbecued Salmon Salmon Zucherro Salmon with Lime Yogurt Sauce Sugared Salmon with Spicy Mango Sauce Salmon and Rice En Croute Sole Duxelle Orange Roughy with Parmesan Cheese Sea Bass with Lemon Nut Crust Mustard Glazed Halibut Tuna with Fresh Mango and Red Pepper Salsa Grilled Swordfish with Tomatillo Salsa Seviche Spicy Coconut Shrimp Shrimp with Feta Spicy Shrimp William Sea Bass and Scallops Baked Stuffed Shrimp Imperial Shrimp and Scallop Casserole Grilled Scallops Mediterranean Maryland Crab Cakes with Cajun Remoulade Sauce Saffron Fish Stew
PASTA
Franco’s Immaculate Lasagna Rigatoni with Vodka Cram Sauce Fettuccine with Shitake Mushroom Sauce Café Georgio’s Boursin Ravioli London Chop House Red Pepper and Chicken Fettuccine Chicken on Pasta with Spicy Asian Sauce Chicken and Pasta Romanesque Fettuccine with Shrimp, Artichokes and Red Chile Pepper Linguini with Clams and Sun Dried Tomatoes Pasta with Anchovies and Bread Crumbs Oriental Noodles Sesame Pasta Penne with Tomatoes and Two Cheeses Pasta with Asiago Cheese and Spinach Pasta with Uncooked Tomatoes, Basil, and Mozzarella Linguine with Macadamia Pesto Orzo with Red Pepper and Mushrooms Spinach and Cannellini Bean Pasta
LIGHT ENTREES
Mediterranean Pie Tomato and Basil Pie Sweet Onion Pie Cindy’s Delicious Garden Quiche Roasted Vegetable Tarts Breakfast Casserole Turkey Omelet Casserole Gorgonzola Cheesecake Blintz Loaf Cheese Cake Kugel The Reese’s Cheese Fondue Manicotti Grilled Portobello Sandwich Cheese, Walnut, and Pear Tea Sandwiches Lamb Sandwich with Feta and Cucumbers Grilled Chicken and Pepper Sandwich
SAUCES & ACCOMPANIMENTS
Zesty Dijon Marinade Dijon Mustard Sauce Hot Mustard Sauce Horseradish Sauce Mint Sauce for Lamb Tomato Coulis Mango and Avocado Salsa Real Texas Salsa Spiced Peaches Cranberry Chutney Curried Fruit John Heinz’s Stuffing
VEGETABLES & SIDE DISHES
Stuffed Zucchini Zucchini Fritters Baked Zucchini and Cheese James Onion Zucchini Bake Balsamic Spaghetti Squash Mexican Squash Eggplant Roulades Asparagus Souffle Broccoli Casserole Roasted Lemon Broccoli Cauliflower Potato Puree Spinach Cheese Casserole Spinach with Shitake Mushrooms Fennel and Mushrooms Saute Portobello Mushrooms in Sherry Sauce Baked Carrot and Apple Casserole Paillasson Celery Au Gratin with Almonds Parsnip and Carrot Puree Sonja’s Beans Onion Cornbread Grilled Vegetables Oven Roasted Vegetable Potato Baskets Roasties Roasted Potatoes with Goat Cheese Artichoke Mashed Potatoes Horseradish Mashed Potatoes Tim Todd Potatoes Scalloped Redskins Potato Gratin with Mustard and Dill Sweet Potato Casserole Perfect Rice Eastern Rice Wild Rice Casserole Herbed Bulgar Pilaf Couscous with Grilled Vegetables
SALADS
Crunchy Romaine Toss Spring Green Salad Baked Goat Cheese Salad Spinach Salad Supreme Mandarin Orange Spinach Salad Apple and Walnut Salad Lois’s Bean Salad Strawberry Salad Tomatoes with Parsley Pesto Fennel Salad Sweet Corn and Red Pepper Salad Colorful Black Bean, Corn, and Pepper Salad New Potato and Green Bean Salad Home-Style Potato Salad Wild Rice with Dried Cranberries Tabouleh with Feta Cheese Panzanella Salad Mahi-Mahi Pasta Salad Curried Shrimp Salad Almond Chicken Pasta Salad Chicken Salad with Apricot Salsa Grilled Chicken on Baby Greens
SALAD DRESSINGS
Fresh Asparagus Vinaigrette Festival Salad Dressing Southwestern Salad Dressing Pacific Rim Vinaigrette Ice House Dressing
SWEETS
DESSERTS
Clark Bar Cheesecake Estelle’s New York Style Cheesecake White Chocolate Raspberry Cheesecake Maple Pumpkin Cheesecake Apricot and Peach Cobbler Pumpkin Cobbler Peach and Blueberry Crumble Nick Malgieri’s Apple and Rhubarb Crisp Giant Apple Popover Blueberry Kuchen Peach Charlotte Strawberry White Chocolate Tiramisu Cinnamon Swirl Raisin Bread Pudding Dessert Bruschetta Chocolate Bread and Butter Pudding “Watermelon” Sherbet Pecan Custard Chocolate Almond Torte
PIES AND TARTS
Sunburst Fruit Tart French Apple Tart Pear Tart Peach of a Pie Blueberry Crumb Pie Blueberry Pie Rhubarb Zucchini Pie Rhubarb Torte Streusel Concord Grape Pie Strawberry Cookie Pie Schmierkase Pie Ozark Pie Fudge Pie Snickers Pie Chocolate Pecan Pie Southern Pecan Pie
CAKES
Oatmeal Coffee Cake Irish Coffee Cake “Pinch Me” Cake Grandma’s Spice Cake Raspberry Cream Cheese Coffee Cake Blueberry Coffee Cake Judy’s Carrot Cake Apple Cup Cakes Cannoli Cake Chocolate Truffle Cake Decadence
COOKIES AND BARS
Sugar On Top Cookies Grandma Graham’s Sugar Cookies Duquesne Club Macaroons Chocolate Chip Peanut Butter Cookies Swedish Oatmeal Cookies Mother’s Apricot Mumble European Raspberry Bars Berry Cheese Bars Apple Raisin Bars Pecan Squares Moca Java Bars Almost Killer Brownies Surprise Cookies Sesame Cracker Cookies Margie’s Cracker Cookies Caramel Candy Bar Cookies Chocolate Crunch Delight Pizza Cookies Tutu Candies
A collection of Three Rivers Cookbooks Volumes 1, 2 , and 3, in a box set.
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