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For years, students and readers asked Jane Citron to publish a book of her recipes. But it wasn't until the last few years of her life that she finally collected her favorites recipes together. Although she never saw this book completed, Jane's voice is prevalent throughout, and her former fans and everyone who lives and loves to cook will feel right at home in these pages.
Proceeds from the sales of Living to Cook will be donated to the Jane and Carl Citron Endowed Chair in Colon Cancer at the University of Pittsburgh and the UPMC Cancer Center Patient Assistance Fund.
Appetizers
Maytag Blue Stuffed Shrimp with Red Cocktail Sauce Soufflé Miniature Cheese Tarts Cured Salmon with Fennel Greens Silver Dollar Corn Cakes Potato Crisps Crème Fraiche Salmon Rillettes Salmon Tartare with Guacamole Shrimp Remoulade Fried Zucchini with Peppered Yogurt Sauce
Pizzas and Savory Pastries
Mario’s White Pizza Pizza Dough Pizza Margherita Pizza Pepe Pizza with Caramelized Onions, Walnuts, Gorgonzola, and Mozzarella Cheese Pizza with Escarole, Roasted Tomatoes and Cheese Pizza with Porcini and Fresh Mushrooms Alsatian Onion Tart Pate Brisee Pastry Crust Pissaladiere Spanakopita Tomato and Roasted Red Pepper Tart Torte Au Blettes
Eggs
Asparagus Cheese Soufflé New Joe’s Special Thai Omelet
Salads
Classic Salad Nicoise Cobb Salad Fattoush Insalata Verde Park Bistro Warm Goat Cheese on Potato Salad Summer Orzo Salad Winter Salad with Belgian Endive, Haricots Verts, and Toasted Hazelnuts
Soups and Stews
Chilled Cucumber Bisque Gazpacho with Grilled Shrimp Saffron Potato Bisque Caldo Verde Lima Bean Soup Onion Soup Marseille Soupe au Pistou Tuscan Bean Soup Choucroute Garnie au Champagne French Beef Ragout Hungarian Goulash Jane’s Red Chili
Pasta
Fidelini and Oven Roasted Tomatoes, Roasted Garlic and Clams Linguine with White Clam Sauce Orecchiette Pasta with Pancetta, Cabbage and Italian Cheese Pasta Mafalda
Seafood & Fish
Broiled Black Sea Bass Anglaise Asian Grilled Salmon Baked Salmon with Shitake Mushroom Crust Bourride Fish Stock Cha Ca Escabeche Cioppino Seared Tuna with Wasabi Mayonnaise and Asian Couscous Salad Steamed Halibut with Crispy Shallots and Warm Leek Vinaigrette
Poultry
Breast of Chicken au Poivre Breast of Chicken Provencale Breast of Chicken with Marsala Wine and Exotic Mushrooms Chicken Milanese Magret de Canard with Cranberry Cassis Sauce Fricassee of Chicken Provencale Rosemary Roast Chicken
Meat
Elysian Fields Parmesean Breaded Baby Lamb Chops Glazed Veal Scallops on a Bed of Spinach Michael Field’s Grilled Butterflied Leg of Lamb Mom’s Meat Loaf Osso Bucco Rack of Lamb Persillade Roast Beef with Horseradish Cream and Yorkshire Pudding Steak au Poivre Veal Scallops Parmesan
Fresh Baked Muffins and Breads
Banana Nut Muffins Favorite Blueberry Muffins Scones Rich Baking Powder Biscuits Sour Cream Coffee Cake Calamata Sun dried Tomato Cheese Bread Parmesan Cheese Bread
Desserts
Pies Single Crust Pie Pastry Upside down Apple Pie Ancho Chile Fudge Pie Apple Asiago Pie Banana Cream Pie My Mother’s Coconut Cream Pie Honey and Cheese Pie Summer Fruit Crostata
Cakes Alan’s Favorite Cream Cheese Brownies Aunt Susie’s Festive Blitz Torte Fresh Coconut Cake Hazelnut Torte Homemade Ice Cream Roll Mocha Rum Whipped Cream Roll My Mother’s Buttermilk Cake Pineapple Upside down Cake Sacher Torte Tarte au Fromage Other Desserts Bisque Tortoni Blueberry Crisp with Cornmeal Cinnamon Streusel Chocolate Soufflé Classic Crème Brulee Crème Renversee a l’Orange Strawberry Rhubarb Crisp
Thursday, October 29, 2009 By Bob Batz Jr., Pittsburgh Post-Gazette Thursday, November 19, 2009 By Margi Shrum, Pittsburgh Post-Gazette PopCityMedia
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